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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPRING ONION NOODLE SOUP

USDA FoodData Central · Branded · FDC ID 2652828 · serving: 53 grm (53 g)

Product details

Brand owner
Dr. McDougall's Right Foods, Inc.
Brand
DR. MCDOUGALL'S
Category
Other Soups
Label serving
53 grm
UPC / GTIN
767335011131

Ingredients

RICE NOODLES (RICE, STARCH), YEAST EXTRACTS, NATURAL FLAVORS, ORGANIC SUGAR, ONION*, GARLIC*, TAPIOCA MALTODEXTRIN, SEA SALT, GREEN ONION*, SESAME, SPICES, PAPRIKA, TURMERIC (COLOR).

NutrientPer 100 gPer serving (53 grm)
Calories358190
Protein7.5 g4.0 g
Total fat2.8 g1.5 g
Saturated fat0.9 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate77.4 g41.0 g
Dietary fiber1.9 g1.0 g
Total sugars5.7 g3.0 g
Sodium1245 mg660 mg
Potassium568 mg301 mg
Calcium55 mg29 mg
Iron0.9 mg0.5 mg
Vitamin D0 µg0 µg

Similar foods in Other Soups

Compare SPRING ONION NOODLE SOUP with MILD VIETNAMESE BEEF PHO WITH BONE BROTH, WARM SPICES & CILANTRO, MILD BEEF

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPRING ONION NOODLE SOUP — Nutrition Facts | FoodFactsUSA