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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPRING VEGETABLE SOUP MIX

USDA FoodData Central · Branded · FDC ID 468373 · serving: 250 ml ( g)

Product details

Brand owner
HONIG
Category
Other Soups
Label serving
250 ml
UPC / GTIN
8714700996458

Ingredients

BOUILLON (SOY), VEGETABLE 5.7% (LEEK, CARROT, TOMATO, ONION), VERMICELLI 1.7%, (WHEAT FLOUR, EGG WHITE), SALT, STARCH, HYDROGENATED VEGETABLE OIL, HERBS (CELERY, CHIVES, PARSLEY, CHERVIL, LOVAGE, CELERY SEED), FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), NATURAL FLAVOR, VEGETABLE FAT, GLUCOSE SYRUP, SPICES (TURMERIC, NUTMEG, PEPPER, MACE).

NutrientPer 100 gPer serving
Calories12
Protein0.4 g
Total fat0.4 g
Saturated fat0.2 g
Trans fat0.1 mg
Cholesterol0 mg
Total carbohydrate1.6 g
Dietary fiber0.0 g
Total sugars0.4 g
Sodium372 mg
Calcium4 mg
Iron0.1 mg
Vitamin C0.2 mg

Similar foods in Other Soups

Compare SPRING VEGETABLE SOUP MIX with ORGANIC FRENCH ONION SOUP, FRENCH ONION

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPRING VEGETABLE SOUP MIX — Nutrition Facts | FoodFactsUSA