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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SPRINGFIELD, POTATOES IN CREAMY SAUCE, SCALLOPED, SCALLOPED

USDA FoodData Central · Branded · FDC ID 1851071 · serving: 28 g (28 g)

Product details

Brand owner
Unified Grocers, Inc.
Brand
SPRINGFIELD
Category
Vegetable and Lentil Mixes
Label serving
28 g
UPC / GTIN
041380078128

Ingredients

INGREDIENTS:DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFATE), ENRICHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, DEHYDRATED ONION, FOOD STARCH-MODIFIED, NONFAT MILK, POTATO FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), CHEDDAR CHEESE (MILK, CHEESE CULTURE SALT, ENZYMES), BAKING SODA, SPICE, CORN SYRUP SOLIDS, DEHYDRATED CELERY, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), DEHYDRATED GARLIC, REDUCED LACTOSE WHEY, SODIUM CASEINATE, DISODIUM PHOSPHATE.

NutrientPer 100 gPer serving (28 g)
Calories357100
Protein7.1 g2.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate75.0 g21.0 g
Dietary fiber7.1 g2.0 g
Total sugars7.1 g2.0 g
Sodium1714 mg480 mg
Calcium143 mg40 mg
Iron2.6 mg0.7 mg
Vitamin C17.1 mg4.8 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SPRINGFIELD, POTATOES IN CREAMY SAUCE, SCALLOPED, SCALLOPED — Nutrition Facts | FoodFactsUSA