ST. LOUIS STYLE PIZZA

Ingredients

PIZZA CRUST (UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BAREY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PURE SOYBEAN OIL, YEAST, SUGAR, SALT). PIZZA CHEESE ((PASTEURIZED PROCESS CHEDDAR, SWISS AND PROVOLONE CHEESE) CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILKFAT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR). MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES). PIZZA SAUCE (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, SUGAR, DEHYDRATED ONION, SPICES, CITRIC ACID, GARLIC POWDER). FRESH TOMATOES, PAROMA BLEND (PARMESAN AND ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM.) OLIVE OIL, BASIL, GARLIC, SEA SALT, OREGANO.