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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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St. Louis Style Pork Ribs, 2.25-2.5 frz

USDA FoodData Central · Branded · FDC ID 2335974 · serving: 112 g (112 g)

Product details

Brand owner
Clemens Food Group LLC
Brand
HATFIELD
Category
Meat/Poultry/Other Animals Prepared/Processed
Label serving
112 g
UPC / GTIN
00070919012241

Ingredients

PORK RIBS

NutrientPer 100 gPer serving (112 g)
Calories295330
Protein16.1 g18.0 g
Total fat25.0 g28.0 g
Saturated fat8.0 g9.0 g
Trans fat0.0 mg0.0 mg
Cholesterol85 mg95 mg
Total carbohydrate0.0 g0.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium85 mg95 mg
Calcium18 mg20 mg
Iron1.0 mg1.1 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 112 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat28 g36%
Saturated fat9 g45%
Cholesterol95.2 mg32%
Sodium95.2 mg4%
Total carbohydrate0 g0%
Dietary fiber0 g0%
Calcium20.16 mg2%
Iron1.08 mg6%
Vitamin C0 mg0%

Similar foods in Meat/Poultry/Other Animals Prepared/Processed

Compare St. Louis Style Pork Ribs, 2.25-2.5 frz with Bryan Fully Cooked St Louis Style Spare Ribs

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.