STAR SPANGLED CUPCAKES

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW), CONTAINS 2% OR LESS: SOY LECITHIN, MODIFIED CORNSTARCH, CORNSTARCH, EGG, WHEY, EGG WHITES, NONFAT DRY MILK, SALT, INULIN, CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, RICE FLOUR, MONO AND DIGLYCERIDES, BAKING SODA, DEXTROSE, DEFATTED SOY FLOUR, ARTIFICIAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, GUAR GUM, GLYCERIN, SODIUM STEAROYL LACTYLATE, AGAR, TITANIUM DIOXIDE (COLOR), CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, PALM OIL, BLUE 2, MONOCALCIUM PHOSPHATE, LOCUST BEAN GUM, RED 40 LAKE, ENZYMES, SUNFLOWER OIL, SODIUM PHOSPHATE, SOYBEAN OIL, CARRAGEENAN (COLOR), BLUE 1 LAKE.