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STARBUCKS, DIPPED MADELEINES BUTTERY CAKES

Name: STARBUCKS, DIPPED MADELEINES BUTTERY CAKES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 446086 · serving: 63 g (63 g)

Product details

Brand owner: Starbucks Coffee Company
Category: Cookies & Biscuits
Label serving: 63 g
UPC / GTIN: 762111114167

Ingredients

SUGAR, DARK CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, PALM AND PALM KERNEL OILS, COCOA POWDER [PROCESSED WITH ALKALI], DRY BUTTERMILK, SOY LECITHIN, NATURAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), EGGS, NATURAL FLAVORS, CANOLA OIL, WATER, INVERT SUGAR, NONFAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE).

NutrientPer 100 gPer serving (63 g)

Calories460290

Protein4.8 g3.0 g

Total fat23.8 g15.0 g

Saturated fat14.3 g9.0 g

Trans fat0.0 mg0.0 mg

Cholesterol111 mg70 mg

Total carbohydrate57.1 g36.0 g

Dietary fiber1.6 g1.0 g

Total sugars39.7 g25.0 g

Sodium190 mg120 mg

Calcium32 mg20 mg

Iron2.3 mg1.4 mg

Vitamin C0.0 mg0.0 mg

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Compare STARBUCKS, DIPPED MADELEINES BUTTERY CAKES with BLUEBERRY FLAVORED BISCUITS, BLUEBERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.