FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STEAK & CHOP MARINADE, STEAK & CHOP

USDA FoodData Central · Branded · FDC ID 2122241 · serving: 15 ml ( g)

Product details

Brand owner
Stater Bros. Markets Inc.
Brand
STATER BROS.
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving
15 ml
UPC / GTIN
074175264567

Ingredients

WATER, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT AND LESS THAN 0.10% SODIUM BENZOATE AS A PRESERVATIVE), DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: GARLIC*, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION*, SPICES, MODIFIED FOOD STARCH, SUGAR, CARAMEL COLOR, XANTHAN GUM, RED BELL PEPPERS*, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL), GARLIC OIL, SODIUM BENZOATE (PRESERVATIVE) AND POTASSIUM SORBATE (PRESERVATIVE).

NutrientPer 100 gPer serving
Calories33
Protein0.0 g
Total fat0.0 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol0 mg
Total carbohydrate6.7 g
Dietary fiber0.0 g
Total sugars6.7 g
Sodium2467 mg
Potassium133 mg
Calcium20 mg
Iron0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value per 100 g. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium2467 mg107%
Total carbohydrate6.67 g2%
Dietary fiber0 g0%
Potassium133 mg3%
Calcium20 mg2%
Iron0 mg0%

Similar foods in Seasoning Mixes, Salts, Marinades & Tenderizers

Compare STEAK & CHOP MARINADE, STEAK & CHOP with HERB & GARLIC WITH LEMON JUICE 30 MINUTE MARINADE, HERB & GARLIC

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.