STEAKHOUSE PEPPER MAYO

Name: STEAKHOUSE PEPPER MAYO — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2588496 · serving: 14 mlt ( g)

Product details

Brand owner: Dietz & Watson Inc.
Brand: DIETZ & WATSON
Category: Seasoning Mixes, Salts, Marinades & Tenderizers
Label serving: 14 mlt
UPC / GTIN: 0031506820090

Ingredients

SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLKS, MUSTARD SEED, SALT, BLACK PEPPER, WHITE SUGAR, BROWN SUGAR, RED BELL PEPPERS, HORSERADISH, MINCED GARLIC, MINCED ONION, SPICE, PINK PEPPERCORNS, GREEN PEPPERCORNS, WHITE PEPPERCORNS, OLEORESIN PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR

NutrientPer 100 gPer serving

Calories357—

Protein0.0 g—

Total fat28.6 g—

Saturated fat3.6 g—

Trans fat0.0 mg—

Cholesterol36 mg—

Total carbohydrate28.6 g—

Dietary fiber0.0 g—

Total sugars7.1 g—

Sodium1071 mg—

Potassium0 mg—

Calcium0 mg—

Iron0.0 mg—

Vitamin D0 µg—

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Compare STEAKHOUSE PEPPER MAYO with RANCH CRUST SHAKE 'N BAKE COATING MIX, RANCH CRUST →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.