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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STEAMABLE NORTHWEST VEGETABLES

USDA FoodData Central · Branded · FDC ID 1899021 · serving: 94 g (94 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Frozen Vegetables
Label serving
94 g
UPC / GTIN
075450134360

Ingredients

GREEN BEANS, CARROTS, YELLOW CARROTS, WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICES, ONION, GARLIC, CHIVES, SUGAR, PARSLEY, WHEY SOLIDS, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MODIFIED BUTTER OIL AND BUTTER, CORN SYRUP SOLIDS, ANNATTO AND TURMERIC [COLOR]), MARGARINE (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DYGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), BUTTER (CREAM, SALT), GARLIC.

NutrientPer 100 gPer serving (94 g)
Calories5350
Protein1.1 g1.0 g
Total fat2.1 g2.0 g
Saturated fat0.5 g0.5 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg3 mg
Total carbohydrate6.4 g6.0 g
Dietary fiber2.1 g2.0 g
Total sugars3.2 g3.0 g
Sodium383 mg360 mg
Calcium21 mg20 mg
Iron0.8 mg0.7 mg
Vitamin C2.6 mg2.4 mg

Similar foods in Frozen Vegetables

Compare STEAMABLE NORTHWEST VEGETABLES with STEW VEGETABLES POTATOES, CARROTS, CELERY, ONIONS, STEW VEGETABLES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STEAMABLE NORTHWEST VEGETABLES — Nutrition Facts | FoodFactsUSA