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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STIR FRY CORN

USDA FoodData Central · Branded · FDC ID 2680200 · serving: 110 grm (110 g)

Product details

Brand owner
World Finer Foods, Inc.
Brand
TY LING
Category
Canned Vegetables
Label serving
110 grm
UPC / GTIN
070670000501

Ingredients

BABY CORN, WATER, SALT.

NutrientPer 100 gPer serving (110 grm)
Calories2325
Protein0.9 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate4.5 g5.0 g
Dietary fiber2.7 g3.0 g
Total sugars1.8 g2.0 g
Sodium273 mg300 mg
Calcium0 mg0 mg
Iron0.7 mg0.7 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 110 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium300.3 mg13%
Total carbohydrate5 g2%
Dietary fiber2.97 g11%
Calcium0 mg0%
Iron0.72 mg4%
Vitamin C0 mg0%

Similar foods in Canned Vegetables

Compare STIR FRY CORN with STRIPPED BAMBOO SHOOTS IN WATER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STIR FRY CORN — Nutrition Facts | FoodFactsUSA