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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STIR FRY NOODLES

USDA FoodData Central · Branded · FDC ID 2288707 · serving: 112 g (112 g)

Product details

Brand owner
Wan Hua Foods Inc.
Brand
WAN HUA FOODS
Category
All Noodles
Label serving
112 g
UPC / GTIN
754307880024

Ingredients

ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, SOYBEAN OIL AS A RELEASE AGENT, DUSTED WITH CORN STARCH, FOOD COLORING FD&C YELLOW NO. 5 AND FD&C YELLOW NO. 6.

NutrientPer 100 gPer serving (112 g)
Calories286320
Protein8.0 g9.0 g
Total fat0.9 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate58.9 g66.0 g
Dietary fiber1.8 g2.0 g
Total sugars0.9 g1.0 g
Sodium125 mg140 mg
Calcium0 mg0 mg
Iron4.0 mg4.5 mg
Vitamin C0.0 mg0.0 mg

Similar foods in All Noodles

Compare STIR FRY NOODLES with REAMES, HOMESTYLE EGG NOODLES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STIR FRY NOODLES — Nutrition Facts | FoodFactsUSA