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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STIR-FRY PASTE, GINGER

USDA FoodData Central · Branded · FDC ID 1904012 · serving: 15 g (15 g)

Product details

Brand owner
FirstFruits Marketing, LLC
Brand
DESIAM
Category
Oriental, Mexican & Ethnic Sauces
Label serving
15 g
UPC / GTIN
885881000659

Ingredients

GINGER, SUNFLOWER OIL, SUGAR, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM.

NutrientPer 100 gPer serving (15 g)
Calories13320
Protein0.0 g0.0 g
Total fat10.0 g1.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g1.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium867 mg130 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare STIR-FRY PASTE, GINGER with NEW ORLEANS CAJUN MARINADE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STIR-FRY PASTE, GINGER — Nutrition Facts | FoodFactsUSA