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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STIR FRY SAUCE

USDA FoodData Central · Branded · FDC ID 483284 · serving: 40 g (40 g)

Product details

Brand owner
DOROT
Category
Oriental, Mexican & Ethnic Sauces
Label serving
40 g
UPC / GTIN
794376100944

Ingredients

SUGAR, WATER, TAMARI SOY SAUCE (14%) (WATER, ORGANIC SOYBEANS, SALT), GINGER, GLUCOSE, CHOPPED GARLIC, CORN STARCH, LEMON GRASS, GREEN ONION, RED BELL PEPPER, GREEN BELL PEPPER, CHILI PEPPER, VINEGAR, CANOLA OIL, CARAMEL (COLOR)

NutrientPer 100 gPer serving (40 g)
Calories15060
Protein2.5 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate35.0 g14.0 g
Dietary fiber1.2 g0.5 g
Total sugars22.5 g9.0 g
Sodium825 mg330 mg
Calcium0 mg0 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Oriental, Mexican & Ethnic Sauces

Compare STIR FRY SAUCE with YELLOW CHILI SAUCE WITH GINGER

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STIR FRY SAUCE — Nutrition Facts | FoodFactsUSA