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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STIR FRY VEGETABLES WITH ASPARAGUS

USDA FoodData Central · Branded · FDC ID 601051 · serving: 96 g (96 g)

Product details

Brand owner
Topco Associates, Inc.
Category
Frozen Vegetables
Label serving
96 g
UPC / GTIN
036800452671

Ingredients

ASPARAGUS, CARROTS, GREEN BEANS, CAULIFLOWER, YELLOW SQUASH, CELERY, ONIONS, MUSHROOMS.

NutrientPer 100 gPer serving (96 g)
Calories2625
Protein1.0 g1.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.2 g5.0 g
Dietary fiber2.1 g2.0 g
Total sugars2.1 g2.0 g
Sodium21 mg20 mg
Potassium227 mg218 mg
Calcium27 mg26 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 96 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol0 mg0%
Sodium20.16 mg1%
Total carbohydrate5 g2%
Dietary fiber2.02 g7%
Potassium217.92 mg5%
Calcium25.92 mg2%
Iron0 mg0%

Similar foods in Frozen Vegetables

Compare STIR FRY VEGETABLES WITH ASPARAGUS with STIR-FRY MEDLEYS BROCCOLI, CARROTS, ONIONS, PEPPERS, CELERY, WATER CHESTNUTS & MUSHROOMS VEGETABLES, STIR-FRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STIR FRY VEGETABLES WITH ASPARAGUS — Nutrition Facts | FoodFactsUSA