STONE BAKED ITALIAN PIZZA

Name: STONE BAKED ITALIAN PIZZA — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 510618 · serving: 147 g (147 g)

Product details

Brand owner: MANDIA
Category: Pizza
Label serving: 147 g
UPC / GTIN: 8033462320081

Ingredients

WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), POTATOES, MUSHROOMS (AGARICUS BISPORUS), GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL GARLIC, YEAST.

NutrientPer 100 gPer serving (147 g)

Calories218320

Protein6.8 g10.0 g

Total fat7.5 g11.0 g

Saturated fat2.7 g4.0 g

Trans fat0.0 mg0.0 mg

Cholesterol14 mg21 mg

Total carbohydrate30.6 g45.0 g

Dietary fiber2.0 g2.9 g

Total sugars1.4 g2.0 g

Sodium442 mg650 mg

Potassium129 mg190 mg

Calcium20 mg29 mg

Iron2.3 mg3.4 mg

Vitamin C0.4 mg0.6 mg

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Compare STONE BAKED ITALIAN PIZZA with SUPREME SAUSAGE, PEPPERONI, ONIONS, GREEN, RED & YELLOW PEPPERS THIN CRUST PIZZA, SUPREME →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.