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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY CAKE

USDA FoodData Central · Branded · FDC ID 2094698 · serving: 83 g (83 g)

Product details

Brand owner
Harry's Farmers Market, Ltd.
Brand
WHOLE FOODS MARKET
Category
Cakes, Cupcakes, Snack Cakes
Label serving
83 g
UPC / GTIN
723055031330

Ingredients

HEAVY CREAM (RBST FREE MILK), STRAWBERRIES, SUGAR, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CAGE FREE EGGS, EXPELLER PRESSED CANOLA OIL, PALM OIL, MONO AND DIGLYCERIDES STABILIZER (GELATIN (FROM FISH SOURCE), DEXTROSE), SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, SORBITAN MONOSTEARATE, MILK, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, ACACIA GUM, CORN OIL, BETA CAROTENE, ALPHA TOCOPHEROLS, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE, SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).

NutrientPer 100 gPer serving (83 g)
Calories241200
Protein2.4 g2.0 g
Total fat16.9 g14.0 g
Saturated fat9.6 g8.0 g
Trans fat0.0 mg0.0 mg
Cholesterol54 mg45 mg
Total carbohydrate22.9 g19.0 g
Dietary fiber2.4 g2.0 g
Total sugars15.7 g13.0 g
Sodium139 mg115 mg
Calcium48 mg40 mg
Iron0.4 mg0.4 mg
Vitamin C18.1 mg15.0 mg

Similar foods in Cakes, Cupcakes, Snack Cakes

Compare STRAWBERRY CAKE with TRES LECHES, SPONGE CAKE, STRAWBERRY FLAVORED DRIZZLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY CAKE — Nutrition Facts | FoodFactsUSA