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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY CULTURED DAIRY BLEND, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2190416 · serving: 170 g (170 g)

Product details

Brand owner
Harris-Teeter Inc.
Brand
HARRIS TEETER
Category
Yogurt
Label serving
170 g
UPC / GTIN
07203671535

Ingredients

WATER, MILK PROTEIN CONCENTRATE, MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORNSTARCH, STRAWBERRIES, NATURAL FLAVOR, GELATIN, TRICALCIUM PHOSPHATE, SALT, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, RED 40, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3, AND ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.

NutrientPer 100 gPer serving (170 g)
Calories4170
Protein5.3 g9.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol6 mg10 mg
Total carbohydrate2.9 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars1.2 g2.0 g
Sodium65 mg111 mg
Potassium65 mg111 mg
Calcium176 mg299 mg
Iron0.4 mg0.7 mg
Vitamin C3.5 mg6.0 mg

Similar foods in Yogurt

Compare STRAWBERRY CULTURED DAIRY BLEND, STRAWBERRY with WHITE CHOCOLATE FLAVORED RASPBERRY CULTURED DAIRY BLEND, WHITE CHOCOLATE FLAVORED RASPBERRY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY CULTURED DAIRY BLEND, STRAWBERRY — Nutrition Facts | FoodFactsUSA