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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY CULTURED DAIRY BLEND, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2482614 · serving: 170 g (170 g)

Product details

Brand owner
The Kroger Co.
Brand
KROGER
Category
Yogurt
Label serving
170 g
UPC / GTIN
011110103789

Ingredients

WATER, MILK PROTEIN CONCENTRATE MILK PROTEIN ISOLATE, CREAM, SKIM MILK, MODIFIED CORN STARCH, STRAWBERRIES, STRAWBERRY PUREE NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), GELATIN TRICALCIUM PHOSPHATE, SALT, PECTIN, AGAR, SUCRALOSE ACESULFAME POTASSIUM, TURMERIC (FOR COLOR) LACTASE ENZYME, VITAMINA PALMITATE, VITAMIN D3, AND ACTIVE CULTURES WITH THERMOPHILUS, L BULGARICUS, LACIDOPHILUS AND B. BIFIDUM.

NutrientPer 100 gPer serving (170 g)
Calories4170
Protein5.3 g9.0 g
Total fat0.9 g1.5 g
Saturated fat0.6 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate2.9 g5.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.6 g1.0 g
Sodium56 mg95 mg
Potassium71 mg121 mg
Calcium165 mg281 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 170 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat1 g5%
Cholesterol5.1 mg2%
Sodium95.2 mg4%
Total carbohydrate5 g2%
Dietary fiber0 g0%
Potassium120.7 mg3%
Calcium280.5 mg22%
Iron0 mg0%

Similar foods in Yogurt

Compare STRAWBERRY CULTURED DAIRY BLEND, STRAWBERRY with CULTURED LOWFAT DAIRY BLEND, SMART CARB, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.