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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY FLAVORED CAKE ENROBED IN STRAWBERRY FONDANT ICING TOPPED WITH CHOCOLATE STRING ICING BITES

USDA FoodData Central · Branded · FDC ID 728812 · serving: 57 g (57 g)

Product details

Brand owner
SWEET P'S BAKE SHOP
Category
Cakes, Cupcakes, Snack Cakes
Label serving
57 g
UPC / GTIN
011225002366

Ingredients

CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), POWDERED SUGAR (SUGAR, CORNSTARCH), WATER, SOYBEAN OIL, WHOLE EGGS, SUGAR, CORN SYRUP, STRAWBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, EVAPORATED APPLE [PRESERVE WITH SODIUM SULFITE], PRESERVATIVES (SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE), SALT, ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, CITRIC ACID, RED 40, PHOSPHORIC ACID, BLUE 1), STRAWBERRY FILLING (STRAWBERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE, AND POTASSIUM SORBATE (PRESERVATIVES), SALT, F.D. & C. RED 40), PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, EGG EXTENDER (WHEAT FLOUR, EGGS, SOY OIL, CONTAINS 2% OR LESS OF: CARBOXYMETHYL CELLULOSE, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO, TURMERIC), ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AGAR, CONTAINS 2% OR LESS LOCUST BEAN GUM, MONO- & DIGLYCERIDES), MALTODEXTRIN, ICING STABILIZER (DEXTROSE, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE [COLOR], LOCUST BEAN GUM, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM ALUMINOSILICATE [FLOW AID]), COCOA PROCESSED WITH POTASSIUM CARBONATE, ICING STABILIZER (SUGAR, CALCIUM CARBONATE, AGAR, SALT, MONOGLYCERIDES), COCOA POWDER COCOA (PROCESSED WITH ALKALI), SODIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), CITRIC ACID, SALT, RED COLOR (WATER, FD&C RED #40, SODIUM BENZOATE, CITRIC ACID).

NutrientPer 100 gPer serving (57 g)
Calories351200
Protein1.8 g1.0 g
Total fat14.0 g8.0 g
Saturated fat3.5 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol35 mg20 mg
Total carbohydrate56.1 g32.0 g
Dietary fiber0.0 g0.0 g
Total sugars40.4 g23.0 g
Sodium228 mg130 mg
Potassium58 mg33 mg
Calcium195 mg111 mg
Iron1.8 mg1.0 mg

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Compare STRAWBERRY FLAVORED CAKE ENROBED IN STRAWBERRY FONDANT ICING TOPPED WITH CHOCOLATE STRING ICING BITES with SPOOKY CHOCOLATE CAKE WITH CREAMY S'CREAM FILLING, SPOOKY

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY FLAVORED CAKE ENROBED IN STRAWBERRY FONDANT ICING TOPPED WITH CHOCOLATE STRING ICING BITES — Nutrition Facts | FoodFactsUSA