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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2472691 · serving: 150 g (150 g)

Product details

Brand owner
Hy-Vee, Inc.
Brand
HY-VEE
Category
Yogurt
Label serving
150 g
UPC / GTIN
075450146608

Ingredients

CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, CANE SUGAR, WATER, FOOD STARCH-MODIFIED, VEGETABLE JUICE COLOR, NATURAL FLAVOR, MALIC ACID, SODIUM CITRATE, VITAMIN D3.

NutrientPer 100 gPer serving (150 g)
Calories87131
Protein8.0 g12.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate13.3 g20.0 g
Dietary fiber0.0 g0.0 g
Total sugars12.0 g18.0 g
Sodium30 mg45 mg
Potassium131 mg197 mg
Calcium102 mg153 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat0 g0%
Saturated fat0 g0%
Cholesterol4.5 mg2%
Sodium45 mg2%
Total carbohydrate20 g7%
Dietary fiber0 g0%
Potassium196.5 mg4%
Calcium153 mg12%
Iron0 mg0%

Similar foods in Yogurt

Compare STRAWBERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, STRAWBERRY with NONFAT GREEK YOGURT, PINEAPPLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY FRUIT ON THE BOTTOM GREEK STRAINED NONFAT YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA