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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2283420 · serving: 150 g (150 g)

Product details

Brand owner
Danone US, LLC
Brand
DANNON
Category
Yogurt
Label serving
150 g
UPC / GTIN
036632018243

Ingredients

CULTURED GRADE A REDUCED FAT MILK, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH. WATER. CONTAINS LESS THAN 1% OF KOSHER GELATIN, NATURAL FLAVORS, CALCIUM LACTATE, CARRAGEENAN, BETA CAROTENE AND VEGETABLE JUICE (FOR COLOR), DISODIUM PHOSPHATE, CALCIUM CHLORIDE, MALIC ACID, VITAMIN D3.

NutrientPer 100 gPer serving (150 g)
Calories87131
Protein3.3 g5.0 g
Total fat1.0 g1.5 g
Saturated fat0.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate16.7 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars14.0 g21.0 g
Sodium60 mg90 mg
Potassium140 mg210 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat1.5 g2%
Saturated fat1.01 g5%
Cholesterol4.5 mg2%
Sodium90 mg4%
Total carbohydrate25.01 g9%
Dietary fiber0 g0%
Potassium210 mg4%
Calcium150 mg12%
Iron0 mg0%

Similar foods in Yogurt

Compare STRAWBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, STRAWBERRY with NONFAT GREEK YOGURT, PINEAPPLE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.