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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2007999 · serving: 150 g (150 g)

Product details

Brand owner
Danone US, LLC
Brand
SILK
Category
Yogurt
Label serving
150 g
UPC / GTIN
025293001916

Ingredients

SOYMILK (FILTERED WATER, WHOLE SOYBEANS), CANE SUGAR, STRAWBERRIES, MALTODEXTRIN, NATURAL FLAVOR, TRICALCIUM PHOSPHATE, SODIUM CITRATE, PECTIN, CITRIC ACID, SEA SALT, LOCUST BEAN GUM, FRUIT & VEGETABLE JUICE (COLOR), ASCORBIC ACID, VITAMIN D2, LIVE & ACTIVE CULTURES.

NutrientPer 100 gPer serving (150 g)
Calories100150
Protein4.0 g6.0 g
Total fat2.0 g3.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate16.7 g25.0 g
Dietary fiber1.3 g1.9 g
Total sugars13.3 g20.0 g
Sodium80 mg120 mg
Calcium133 mg200 mg
Iron0.5 mg0.7 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Yogurt

Compare STRAWBERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, STRAWBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY FRUITY & CREAMY DAIRY-FREE BLENDED CULTURED SOYMILK, STRAWBERRY — Nutrition Facts | FoodFactsUSA