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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY GREEK YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 1026729 · serving: 150 g (150 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Yogurt
Label serving
150 g
UPC / GTIN
20867713

Ingredients

CULTURED PASTEURIZED NONFAT GRADE A MILK, STRAWBERRIES, SUGAR, FRUCTOSE, CORN STARCH, NATURAL FLAVORS, VEGETABLE JUICE (COLOR), ACESULFAME POTASSIUM, SUCRALOSE, SODIUM CITRATE, BETA CAROTENE (COLOR), CITRIC ACID, MALIC ACID. CONTAIN FOLLOWING LIVE AND ACTIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.

NutrientPer 100 gPer serving (150 g)
Calories67101
Protein8.0 g12.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate8.7 g13.0 g
Dietary fiber0.7 g1.1 g
Total sugars6.0 g9.0 g
Sodium37 mg56 mg
Calcium100 mg150 mg
Iron0.0 mg0.0 mg
Vitamin C3.2 mg4.8 mg

Similar foods in Yogurt

Compare STRAWBERRY GREEK YOGURT, STRAWBERRY with SHOP RITE, GREEK NONFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY GREEK YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA