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STRAWBERRY ICE CREAM, STRAWBERRY

Name: STRAWBERRY ICE CREAM, STRAWBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2162958 · serving: 87 g (87 g)

Product details

Brand owner: All Star Dairy Association Inc
Brand: MCCOLL'S
Category: Ice Cream & Frozen Yogurt
Label serving: 87 g
UPC / GTIN: 070438871862

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN), STRAWBERRY FLAVOR (SUGAR, WATER, STRAWBERRY JUICE CONCENTRATE, ETHYL ALCOHOL, APPLE JUICE CONCENTRATE, CORN SYRUP, MALTED BARLEY EXTRACT, RED GRAPE JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, FRUIT & VEGETABLE JUICE POWDER [COLOR]), RED SHADE COLOR (WATER, PROPYLENE GLYCOL, RED #40).

NutrientPer 100 gPer serving (87 g)

Calories184160

Protein3.5 g3.0 g

Total fat10.3 g9.0 g

Saturated fat5.8 g5.0 g

Trans fat0.0 mg0.0 mg

Cholesterol34 mg30 mg

Total carbohydrate20.7 g18.0 g

Dietary fiber0.0 g0.0 g

Total sugars16.1 g14.0 g

Sodium75 mg65 mg

Potassium129 mg112 mg

Calcium124 mg108 mg

Iron0.0 mg0.0 mg

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Compare STRAWBERRY ICE CREAM, STRAWBERRY with BEAR LAKE RASPBERRY VANILLA ICE CREAM WITH RASPBERRIES AND RASPBERRY RIPPLE, BEAR LAKE RASPBERRY →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.