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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY KEFIR CULTURED WHOLE MILK, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2138867 · serving: 240 ml ( g)

Product details

Brand owner
Whole Foods Market, Inc.
Brand
365 WHOLE FOODS MARKET
Category
Yogurt
Label serving
240 ml
UPC / GTIN
099482476083

Ingredients

CULTURED WHOLE MILK, CANE SUGAR, STRAWBERRY PUREE, STRAWBERRY JUICE, ORGANIC NATURAL FLAVORS, NONFAT DRY MILK, NATURAL FLAVORS, PECTIN, GUAR GUM, CARROT JUICE CONCENTRATE (COLOR), LIVE AND ACTIVE CULTURES (LACTOBACILLUS LACTIS, LACTOBACILLUS RHAMNOSUS, STREPTOCOCCUS DIACETYLACTIS, LACTOBACILLUS PLANTARUM, LACTOBACILLUS CASEI, SACCHAROMYCES FLORENTINUS, LEUCONOSTOC CREMORIS, BIFIDOBACTERIUM LONGUM, BIFIDOBACTERIUM BREVE, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS REUTERI), VITAMIN D3, BLACK CURRANT JUICE CONCENTRATE (COLOR).

NutrientPer 100 gPer serving
Calories71
Protein3.3 g
Total fat2.9 g
Saturated fat1.9 g
Trans fat0.0 mg
Cholesterol10 mg
Total carbohydrate7.9 g
Dietary fiber0.0 g
Total sugars7.5 g
Sodium48 mg
Potassium138 mg
Calcium150 mg
Iron0.0 mg

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Compare STRAWBERRY KEFIR CULTURED WHOLE MILK, STRAWBERRY with LOWFAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY KEFIR CULTURED WHOLE MILK, STRAWBERRY — Nutrition Facts | FoodFactsUSA