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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY LIGHT FAT FREE YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2188320 · serving: 227 g (227 g)

Product details

Brand owner
Finlay Extracts & Ingredients USA, Inc.
Brand
ROUNDY'S
Category
Yogurt
Label serving
227 g
UPC / GTIN
011150506335

Ingredients

CULTURED GRADE A NONFAT MILK, STRAWBERRY PUREE (STRAWBERRIES, MODIFIED CORN STARCH, STRAWBERRY FLAVOR WITH OTHER NATURAL FLAVORS, POTASSIUM SORBATE, MALIC ACID AND ARTIFICIAL COLOR {FD&C RED #40}), STABILIZER (MODIFIED FOOD STARCH, SOLUBLE CORN FIBER, GRADE A WHEY PROTEIN CONCENTRATE, SUCRALOSE, CARRAGEENAN, PECTIN), NONFAT DRY MILK. CONTAINS LIVE ACTIVE CULTURES INCLUDING LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS

NutrientPer 100 gPer serving (227 g)
Calories57129
Protein3.5 g8.0 g
Total fat0.0 g0.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol2 mg5 mg
Total carbohydrate11.9 g27.0 g
Dietary fiber1.8 g4.1 g
Total sugars6.2 g14.0 g
Sodium62 mg141 mg
Calcium132 mg300 mg
Iron0.0 mg0.0 mg
Vitamin C2.6 mg5.9 mg

Similar foods in Yogurt

Compare STRAWBERRY LIGHT FAT FREE YOGURT, STRAWBERRY with ORGANIC PLAIN GREEK YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY LIGHT FAT FREE YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA