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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY LOW FAT YOGURT

USDA FoodData Central · Branded · FDC ID 2530923 · serving: 121 mg ( g)

Product details

Brand owner
YOPLAIT
Category
Yogurt
Label serving
121 mg
UPC / GTIN
0070470191379

Ingredients

LOW FAT YOGURT (CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, CORN STARCH, NATURAL FLAVOR, CITRIC ACID, VEGETABLE JUICE [COLOR], POTASSIUM SORBATE [PRESERVATIVE], VITAMIN A ACETATE, VITAMIN D), TRIX CEREAL (WHOLE GRAIN CORN, SUGAR, RICE FLOUR, CORN SYRUP, CANOLA AND/OR SUNFLOWER OIL, SALT, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 6, BLUE 1 AND OTHER COLOR ADDED, CITRIC ACID, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, VITAMIN C [SODIUM ASCORBATE], IRON AND ZINC [MINERAL NUTRIENTS], A B VITAMIN [NIACINAMIDE], VITAMIN B [PYRIDOXINE HYDROCHLORIDE], VITAMIN E [RIBOFLAVIN], VITAMIN B [THIAMIN MONONITRATE], VITAMIN A [PALMITATE], A B VITAMIN [FOLIC ACID], VITAMIN B, VITAMIN D)

NutrientPer 100 gPer serving
Calories107
Protein3.3 g
Total fat0.8 g
Saturated fat0.0 g
Trans fat0.0 mg
Cholesterol4 mg
Total carbohydrate22.3 g
Dietary fiber0.0 g
Total sugars14.1 g
Sodium79 mg
Potassium116 mg
Calcium83 mg
Iron0.6 mg
Magnesium0 mg
Zinc0.0 mg
Vitamin C1.0 mg

Similar foods in Yogurt

Compare STRAWBERRY LOW FAT YOGURT with VANILLA LOW FAT YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY LOW FAT YOGURT — Nutrition Facts | FoodFactsUSA