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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY LOWFAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2164739 · serving: 113 g (113 g)

Product details

Brand owner
Stonyfield Farm Inc
Brand
STONYFIELD
Category
Yogurt
Label serving
113 g
UPC / GTIN
052159704674

Ingredients

ORGANIC LOWFAT YOGURT: CULTURED PASTEURIZED ORGANIC REDUCED FAT MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY PUREE, NATURAL FLAVOR, ORGANIC FLAVOR, PECTIN, VEGETABLE JUICE CONCENTRATE (COLOR), ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), ORGANIC CAROB BEAN GUM. 5 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. PARACASEI. ORGANIC CEREAL: ORGANIC WHOLE GRAIN CORN MEAL, ORGANIC CORN MEAL, ORGANIC CANE SUGAR, ALKALIZED ORGANIC COCOA, ORGANIC MOLASSES, ORGANIC FLAVOR, SEA SALT.

NutrientPer 100 gPer serving (113 g)
Calories115130
Protein8.8 g10.0 g
Total fat1.8 g2.0 g
Saturated fat1.3 g1.5 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg10 mg
Total carbohydrate15.0 g17.0 g
Dietary fiber0.9 g1.0 g
Total sugars8.8 g10.0 g
Sodium62 mg70 mg
Potassium133 mg150 mg
Calcium88 mg99 mg
Iron0.3 mg0.4 mg

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Compare STRAWBERRY LOWFAT YOGURT, STRAWBERRY with ALPINA, VANILLA LOW FAT YOGURT, VANILLA

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY LOWFAT YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA