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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2365736 · serving: 150 g (150 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
150 g
UPC / GTIN
043192100400

Ingredients

PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: STRAWBERRY PUREE, ORGANIC CANE SUGAR, STRAWBERRIES, TAPIOCA FLOUR, PECTIN, STRAWBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

NutrientPer 100 gPer serving (150 g)
Calories80120
Protein4.0 g6.0 g
Total fat1.3 g2.0 g
Saturated fat0.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate12.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.3 g14.0 g
Sodium50 mg75 mg
Potassium140 mg210 mg
Calcium133 mg200 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare STRAWBERRY ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, STRAWBERRY with PEACH BLENDED NONFAT GREEK YOGURT, PEACH

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, STRAWBERRY — Nutrition Facts | FoodFactsUSA