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STRAWBERRY PLANT BASED YOGURT, STRAWBERRY

Name: STRAWBERRY PLANT BASED YOGURT, STRAWBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2510487 · serving: 150 iu ( g)

Product details

Brand owner: GMP Global Marketing Inc.
Brand: CHKP
Category: Yogurt
Label serving: 150 iu
UPC / GTIN: 850036624028

Ingredients

CHICKPEA BASE (WATER, CHICKPEA PROTEIN), STRAWBERRIES, SUGAR, COCONUT OIL (COCONUT), POTATO STARCH. LESS THAN 2% OF: SEA SALT, CITRUS FIBERS, MONK FRUIT JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CORN STARCH, SUNFLOWER LECITHIN, CULTURES.

NutrientPer 100 gPer serving

Calories83—

Protein3.3 g—

Total fat3.3 g—

Saturated fat3.3 g—

Trans fat0.0 mg—

Cholesterol0 mg—

Total carbohydrate10.0 g—

Dietary fiber0.7 g—

Total sugars5.3 g—

Sodium80 mg—

Potassium0 mg—

Calcium7 mg—

Iron1.0 mg—

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Compare STRAWBERRY PLANT BASED YOGURT, STRAWBERRY with YOGURT SMOOTHIE WITH REAL FRUIT, GUANABANA →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.