FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY PROBIOTIC LOWFAT YOGURT, STRAWBERRY

USDA FoodData Central · Branded · FDC ID 2155152 · serving: 150 g (150 g)

Product details

Brand owner
Springfield Creamery Inc.
Brand
NANCY'S
Category
Yogurt
Label serving
150 g
UPC / GTIN
043192100400

Ingredients

PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: STRAWBERRY PUREE, ORGANIC CANE SUGAR, STRAWBERRIES, TAPIOCA FLOUR, PECTIN, STRAWBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.

NutrientPer 100 gPer serving (150 g)
Calories80120
Protein4.0 g6.0 g
Total fat1.3 g2.0 g
Saturated fat0.7 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol3 mg5 mg
Total carbohydrate12.0 g18.0 g
Dietary fiber0.0 g0.0 g
Total sugars9.3 g14.0 g
Sodium50 mg75 mg
Potassium140 mg210 mg
Calcium133 mg200 mg
Iron0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 150 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat2 g3%
Saturated fat1.01 g5%
Cholesterol4.5 mg2%
Sodium75 mg3%
Total carbohydrate18 g7%
Dietary fiber0 g0%
Potassium210 mg4%
Calcium199.5 mg15%
Iron0 mg0%

Similar foods in Yogurt

Compare STRAWBERRY PROBIOTIC LOWFAT YOGURT, STRAWBERRY with LIME FLAVORED BLENDED NONFAT GREEK STRAINED YOGURT, LIME

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.