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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY RHUBARB CRISP

USDA FoodData Central · Branded · FDC ID 2070657 · serving: 85 g (85 g)

Product details

Brand owner
Hannaford Bros. Co.
Brand
HANNAFORD
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label serving
85 g
UPC / GTIN
041268194322

Ingredients

RHUBARB, STRAWBERRIES, SUGAR, BROWN SUGAR (SUGAR, MOLASSES), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [COW'S MILK], WATER, SALT), OATS, MODIFIED FOOD STARCH, POTASSIUM SORBATE, NISIN.

NutrientPer 100 gPer serving (85 g)
Calories176150
Protein2.4 g2.0 g
Total fat4.1 g3.5 g
Saturated fat2.4 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol12 mg10 mg
Total carbohydrate34.1 g29.0 g
Dietary fiber1.2 g1.0 g
Total sugars21.2 g18.0 g
Sodium35 mg30 mg
Calcium94 mg80 mg
Iron0.0 mg0.0 mg
Vitamin C10.6 mg9.0 mg

Similar foods in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare STRAWBERRY RHUBARB CRISP with FIBER FRUIT TARTS COOKIES, APRICOT, APRICOT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY RHUBARB CRISP — Nutrition Facts | FoodFactsUSA