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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY WHOLE MILK YOGURT

USDA FoodData Central · Branded · FDC ID 1405819 · serving: 57 g (57 g)

Product details

Brand owner
Cooperative Regions of Organic Producer Pools
Brand
ORGANIC VALLEY
Category
Yogurt
Label serving
57 g
UPC / GTIN
093966006704

Ingredients

WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC STRAWBERRY PUREE (ORGANIC CANE SUGAR, ORGANIC STRAWBERRIES, WATER, NATURAL FLAVORS, PECTIN, ORGANIC LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE [FOR COLOR]), ORGANIC NONFAT MILK, ORGANIC FAIR TRADE CANE SUGAR, ORGANIC TAPIOCA STARCH, PECTIN, LIVE ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS, L. CASEI).

NutrientPer 100 gPer serving (57 g)
Calories10560
Protein3.5 g2.0 g
Total fat3.5 g2.0 g
Saturated fat1.8 g1.0 g
Trans fat0.0 mg0.0 mg
Cholesterol9 mg5 mg
Total carbohydrate12.3 g7.0 g
Dietary fiber0.0 g0.0 g
Total sugars10.5 g6.0 g
Sodium61 mg35 mg
Potassium189 mg108 mg
Calcium142 mg81 mg
Iron0.0 mg0.0 mg

Similar foods in Yogurt

Compare STRAWBERRY WHOLE MILK YOGURT with GREEK LOW-FAT YOGURT, CHOCOLATE DUST

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY WHOLE MILK YOGURT — Nutrition Facts | FoodFactsUSA