STRAWBERRY WITH KELLOGG'S GRANOLA LOWFAT YOGURT, STRAWBERRY

Name: STRAWBERRY WITH KELLOGG'S GRANOLA LOWFAT YOGURT, STRAWBERRY — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2674442 · serving: 170 grm (170 g)

Product details

Brand owner: The Yofarm Company
Brand: YOCRUNCH
Category: Yogurt
Label serving: 170 grm
UPC / GTIN: 0046675000105

Ingredients

LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, MODIFIED CORN STARCH, WATER, STRAWBERRY PUREE, CONTAINS LESS THAN 1% OF NATURAL FLAVORS, FRUIT JUICE AND VEGETABLES JUICE (FOR COLOR) PECTIN, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS) CITRIC ACID, SODIUM CITRATE, VITAMIN D3, KELLOGG'S GRANOLA: WHOLE GRAIN OATS, SUGAR, CORN SYRUP, OAT BRAN, RICE, HONEY, MODIFIED CORN STARCH, MOLASSES, NATURAL FLAVOR, ACACIA GUM, SALT, MIXED TOCOPHEROLS (FOR FRESHNESS), MALT FLAVOR, REDUCED IRON, NIACINAMIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID, WHOLE WHEAT FLOUR.

NutrientPer 100 gPer serving (170 grm)

Calories100170

Protein2.9 g5.0 g

Total fat1.2 g2.0 g

Saturated fat0.6 g1.0 g

Trans fat0.0 mg0.0 mg

Cholesterol3 mg5 mg

Total carbohydrate20.6 g35.0 g

Dietary fiber0.6 g1.0 g

Total sugars13.5 g23.0 g

Sodium59 mg100 mg

Potassium124 mg211 mg

Calcium88 mg150 mg

Iron1.1 mg1.8 mg

Vitamin D2 µg3 µg

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Compare STRAWBERRY WITH KELLOGG'S GRANOLA LOWFAT YOGURT, STRAWBERRY with OIKOS, YOGURT, LEMON MERINGUE, LEMON MERINGUE →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.