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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STRAWBERRY YOGURT

USDA FoodData Central · Branded · FDC ID 549745 · serving: 283 g (283 g)

Product details

Brand owner
NOT A BRANDED ITEM
Category
Yogurt
Label serving
283 g
UPC / GTIN
815108029224

Ingredients

YOGURT (CULTURED PASTERURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, CITRIC ACID, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, COLORED WITH CARMINE, VITAMIN A ACETATE, VITAMIN D3.), STRAWBERRIES, GRANOLA (OATS, BROWN SUGAR, SOYBEAN OIL.).

NutrientPer 100 gPer serving (283 g)
Calories113320
Protein3.2 g9.0 g
Total fat2.5 g7.0 g
Saturated fat0.5 g1.5 g
Trans fat0.3 mg1.0 mg
Cholesterol2 mg6 mg
Total carbohydrate19.8 g56.0 g
Dietary fiber0.4 g1.1 g
Total sugars11.7 g33.0 g
Sodium34 mg96 mg
Potassium53 mg150 mg
Calcium87 mg246 mg
Iron0.7 mg2.0 mg

Similar foods in Yogurt

Compare STRAWBERRY YOGURT with CREAM TOP WHOLE MILK YOGURT

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STRAWBERRY YOGURT — Nutrition Facts | FoodFactsUSA