STROGANOFF FETTUCCINE PASTA IN A SOUR CREAM & MUSHROOM SAUCE, STROGANOFF

Name: STROGANOFF FETTUCCINE PASTA IN A SOUR CREAM & MUSHROOM SAUCE, STROGANOFF — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2141832 · serving: 56 g (56 g)

Product details

Brand owner: Hy-Vee, Inc.
Brand: HY-VEE
Category: Pasta Dinners
Label serving: 56 g
UPC / GTIN: 075450044164

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, ONION*, GARLIC*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MUSHROOMS*, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, CULTURED NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, SOY LECITHIN.

NutrientPer 100 gPer serving (56 g)

Calories357200

Protein12.5 g7.0 g

Total fat1.8 g1.0 g

Saturated fat0.0 g0.0 g

Trans fat0.0 mg0.0 mg

Cholesterol0 mg0 mg

Total carbohydrate75.0 g42.0 g

Dietary fiber3.6 g2.0 g

Total sugars3.6 g2.0 g

Sodium1375 mg770 mg

Potassium241 mg135 mg

Calcium38 mg21 mg

Iron3.6 mg2.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.