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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN

USDA FoodData Central · Branded · FDC ID 2716158 · serving: 138 grm (138 g)

Product details

Brand owner
Conagra Brands, Inc
Brand
The MAX
Category
Savoury Bakery Products
Label serving
138 grm
UPC / GTIN
20077387126825

Ingredients

DOUGH (Water, Whole Wheat Flour, Enriched Wheat Flour [{Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Soybean Oil, Less Than 2% Of: Yeast, Dextrose, Sugar, Salt, Sodium Bicarbonate, Defatted Soy Flour), CHEESE (Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, May contain natamycin as a natural mold inhibitor], Mozzarella Cheese Substitute [Water, Corn Oil And/Or Soy Oil, Casein {Milk Protein}, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid {As A Preservative}, Xanthan Gum, Vitamin And Mineral Supplement {Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate}]), SAUCE (Water, Tomato Paste [Not less than 28% NTSS], Pizza Seasoning [Salt, Sugar, Dehydrated Onion, Spices, Garlic Powder, Guar Gum, Potassium Sorbate {Preservative}, Xanthan Gum, Citric Acid], Less Than 2% Of: Modified Corn Starch), FAT REDUCED PEPPERONI (Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid. *Ingredient Not In Regular Pepperoni), Soy Lecithin. CONTAINS: MILK, WHEAT, SOY

NutrientPer 100 gPer serving (138 grm)
Calories232320
Protein12.3 g17.0 g
Total fat10.1 g14.0 g
Saturated fat3.6 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol18 mg25 mg
Total carbohydrate23.2 g32.0 g
Dietary fiber2.2 g3.0 g
Total sugars2.9 g4.0 g
Sodium536 mg740 mg
Potassium246 mg339 mg
Calcium275 mg380 mg
Iron1.8 mg2.5 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)52 µg72 µg
Vitamin D0 µg0 µg

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Compare Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN with 16'' FRESH 'N READY WHOLE GRAIN RICH OVEN RISING SHEETED PIZZA DOUGH WITH SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

Stuffed Crust Whole Grain Pepperoni, Reduced Fat, 4.87 oz, CN — Nutrition Facts | FoodFactsUSA