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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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STUFFED POLPETTE, ROASTED CHICKEN & SPINACH

USDA FoodData Central · Branded · FDC ID 1894770 · serving: 85 g (85 g)

Product details

Brand owner
Ahold USA, Inc.
Brand
AHOLD
Category
Frozen Appetizers & Hors D'oeuvres
Label serving
85 g
UPC / GTIN
688267052552

Ingredients

MEATBALL: CHICKEN BREAST MEAT WITH RIB MEAT, SPINACH, TEXTURED SOY FLOUR, EGG (EGG, CITRIC ACID, WATER), ONION, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN, MODIFIED FOOD STARCH, GARLIC, SEA SALT, BUTTER (PASTEURIZED CREAM, SALT), PARSLEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), RED PEPPER, BLACK PEPPER, PAPRIKA, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), ROSEMARY EXTRACT, BROWN SUGAR, CANOLA AND OLIVE OIL. FILLING: FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CORN FLOUR AND CELLULOSE [ANTI-CAKING AGENT], ENZYMES), RED PEPPERS, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE [TO PREVENT CAKING]), MILK (MILK, ASCORBIC ACID [VITAMIN C], VITAMIN D2), EGG (EGG, CITRIC ACID, WATER), ONION, CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CORN FLOUR AND CELLULOSE [ANTI-CAKING AGENT]), WHITE WINE (WINE, SULFITES), GARLIC, BUTTER (PASTEURIZED CREAM, SALT), BASIL, ENRICHED SPRING WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MODIFIED FOOD STARCH, SEA SALT, WHEY PROTEIN, RICE STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), CARRAGEENAN, CANOLA AND OLIVE OIL, BLACK PEPPER, BROWN SUGAR, RED PEPPER. GLAZE: MARSALA WINE, WATER, BUTTER (PASTEURIZED CREAM, SALT), GARLIC, ONION, MODIFIED FOOD STARCH, VEGETABLE STOCK (WATER, SALT, DEXTROSE, MALTODEXTRIN, ONION POWDER, CARROT POWDER, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING, CELERY SEED, TURMERIC), SEA SALT, CARRAGEENAN, BROWN SUGAR, THYME, CANOLA AND OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL [COLOR], CONTAINS SULFITES), RED PEPPER, BLACK PEPPER.

NutrientPer 100 gPer serving (85 g)
Calories153130
Protein20.0 g17.0 g
Total fat7.1 g6.0 g
Saturated fat2.9 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol65 mg55 mg
Total carbohydrate4.7 g4.0 g
Dietary fiber1.2 g1.0 g
Total sugars1.2 g1.0 g
Sodium294 mg250 mg
Calcium71 mg60 mg
Iron1.3 mg1.1 mg
Vitamin C7.1 mg6.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 85 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat6 g8%
Saturated fat2.5 g12%
Cholesterol55.25 mg18%
Sodium249.9 mg11%
Total carbohydrate4 g1%
Dietary fiber1.02 g4%
Calcium60.35 mg5%
Iron1.08 mg6%
Vitamin C6.03 mg7%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

STUFFED POLPETTE, ROASTED CHICKEN & SPINACH — Nutrition Facts | FoodFactsUSA