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STUFFED SALMON PACIFICA
USDA FoodData Central · Branded · FDC ID 2554592 · serving: 142 grm (142 g)
Product details
- Brand owner
- Haus Malts LLC
- Brand
- N/A
- Category
- Fish & Seafood
- Label serving
- 142 grm
- UPC / GTIN
- 850045008215
Ingredients
FARMED SALMON*, MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], LEMON JUICE CONCENTRATE, IMITATION CRAB MEAT (FISH PROTEIN [POLLOCK AND/OR WHITING], WATER, CORN STARCH, EGG WHITES, POTATO STARCH, SUGAR, SORBITOL, MIRIN WINE [SAKE, SUGAR, SALT, WATER, YEAST EXTRACT], CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL & ARTIFICIAL CRAB FLAVOR, SALT, SOY PROTEIN ISOLATE, SOYBEAN OIL, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, MALTODEXTRIN, HYDROLYZED CORN AND SOY PROTEIN, DISODIUM CUANYLATE, DISODIUM INOSINATE, SODIUM SUCCINATE, PAPRIKA OLEORESIN, CARMINE, CORN SYRUP, WHEAT STARCH, MODIFIED FOOD STARCH, SOY LECITHIN, COLOR ADDED), POTATO CHIPS (POTATOES, VEGETABLE OIL [SUNFLOWER, CORN, AND/OR CANOLA OIL], SALT), DICED ONIONS, DICED CELERY, BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, CULTURED WHEAT FLOUR, MALIC ACID, YEAST EXTRACT), MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SEA SALT), COOKED SHRIMP (SHRIMP, SALT), HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT), BUTTER (CULTURED CREAM, SALT), OLIVE OIL, LEMON JUICE (FROM CONCENTRATE), SALT, PARSLEY, WHITE PEPPER.
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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.