SUGAR BOWL BAKERY, MADELEINES COOKIES

Name: SUGAR BOWL BAKERY, MADELEINES COOKIES — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2030282 · serving: 20 g (20 g)

Product details

Brand owner: Ly Brothers Corporation
Brand: SUGAR BOWL BAKERY
Category: Cookies & Biscuits
Label serving: 20 g
UPC / GTIN: 697941870047

Ingredients

UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT.

NutrientPer 100 gPer serving (20 g)

Calories500100

Protein5.0 g1.0 g

Total fat25.0 g5.0 g

Saturated fat17.5 g3.5 g

Trans fat0.0 mg0.0 mg

Cholesterol150 mg30 mg

Total carbohydrate50.0 g10.0 g

Dietary fiber0.0 g0.0 g

Total sugars30.0 g6.0 g

Sodium225 mg45 mg

Calcium0 mg0 mg

Iron1.8 mg0.4 mg

Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 20 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat5 g6%

Saturated fat3.5 g18%

Cholesterol30 mg10%

Sodium45 mg2%

Total carbohydrate10 g4%

Dietary fiber0 g0%

Calcium0 mg0%

Iron0.36 mg2%

Vitamin C0 mg0%

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Compare SUGAR BOWL BAKERY, MADELEINES COOKIES with BACK TO NATURE, PEANUT BUTTER CREME COOKIES →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.