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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SUGAR COOKIE DOUGH

USDA FoodData Central · Branded · FDC ID 1958504 · serving: 39 g (39 g)

Product details

Brand owner
Whole Foods Market, Inc.
Brand
365 EVERYDAY VALUE
Category
Crusts & Dough
Label serving
39 g
UPC / GTIN
099482473495

Ingredients

ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC CANE SUGAR, EXPELLER PRESSED PALM OIL, WHOLE EGGS, INVERT CANE SUGAR, WATER, NATURAL FLAVOR*, BAKING SODA (SODIUM BICARBONATE), SEA SALT.

NutrientPer 100 gPer serving (39 g)
Calories410160
Protein5.1 g2.0 g
Total fat15.4 g6.0 g
Saturated fat6.4 g2.5 g
Trans fat0.0 mg0.0 mg
Cholesterol38 mg15 mg
Total carbohydrate61.5 g24.0 g
Dietary fiber0.0 g0.0 g
Total sugars35.9 g14.0 g
Sodium308 mg120 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron1.8 mg0.7 mg

Similar foods in Crusts & Dough

Compare SUGAR COOKIE DOUGH with CHOCOLATE CHIP COOKIE SPREAD, CHOCOLATE CHIP

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SUGAR COOKIE DOUGH — Nutrition Facts | FoodFactsUSA