FoodFactsUSA

Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SUGAR COOKIE, SUGAR

USDA FoodData Central · Branded · FDC ID 2413166 · serving: 38 g (38 g)

Product details

Brand owner
Rich Products Corporation
Brand
OUR SPECIALTY
Category
Cookies & Biscuits
Label serving
38 g
UPC / GTIN
049800215238

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (SOYBEAN AND PALM OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE), COLORED WITH (BETA CAROTENE), VITAMIN A PALMITATE), PALM AND SOYBEAN OILS, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POWDERED EGGS, NATURAL FLAVOR, SALT.

NutrientPer 100 gPer serving (38 g)
Calories553210
Protein2.6 g1.0 g
Total fat31.6 g12.0 g
Saturated fat13.2 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol13 mg5 mg
Total carbohydrate60.5 g23.0 g
Dietary fiber0.0 g0.0 g
Total sugars28.9 g11.0 g
Sodium632 mg240 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.8 mg1.1 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 38 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat12 g15%
Saturated fat5 g25%
Cholesterol4.94 mg2%
Sodium240.16 mg10%
Total carbohydrate23 g8%
Dietary fiber0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron1.08 mg6%

Similar foods in Cookies & Biscuits

Compare SUGAR COOKIE, SUGAR with CHOCOROOMS MILK & DARK COMBINATION WITH A CRISPY CRACKER, CHOCOROOMS

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.