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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

Home / Brands / ANN MARIE'S BAKERY

SUGAR-FREE COOKIES

USDA FoodData Central · Branded · FDC ID 550796 · serving: 23 g (23 g)

Product details

Brand owner
ANN MARIE'S BAKERY
Category
Cookies & Biscuits
Label serving
23 g
UPC / GTIN
079879508559

Ingredients

BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MALTITOL, ASCORBIC ACID (DOUGH CONDITIONER), WHOLE EGGS, PALM OIL, CHOCOLATE FLAVORED CHIPS (MALTITOL, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN), CORN STARCH MODIFIED, WHEY(MILK), LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE), SALT, ACESULFAME POTASSIUM, NATURAL FLAVOR, SUCRALOSE, XANTHAN GUM.

NutrientPer 100 gPer serving (23 g)
Calories34880
Protein4.3 g1.0 g
Total fat17.4 g4.0 g
Saturated fat8.7 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol22 mg5 mg
Total carbohydrate47.8 g11.0 g
Dietary fiber0.0 g0.0 g
Total sugars0.0 g0.0 g
Sodium391 mg90 mg
Calcium0 mg0 mg
Iron1.6 mg0.4 mg
Vitamin C0.0 mg0.0 mg

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SUGAR-FREE COOKIES — Nutrition Facts | FoodFactsUSA