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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SUGAR SOFT COOKIES

USDA FoodData Central · Branded · FDC ID 2338399 · serving: 25 g (25 g)

Product details

Brand owner
Associated Wholesale Grocers, Inc.
Brand
BEST CHOICE
Category
Cookies & Biscuits
Label serving
25 g
UPC / GTIN
070038607809

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: BAKING SODA, SKIM MILK, SALT, EGGS, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM PHOSPHATE), SOY LECITHIN.

NutrientPer 100 gPer serving (25 g)
Calories440110
Protein4.0 g1.0 g
Total fat16.0 g4.0 g
Saturated fat8.0 g2.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate72.0 g18.0 g
Dietary fiber2.0 g0.5 g
Total sugars36.0 g9.0 g
Sodium480 mg120 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron2.0 mg0.5 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 25 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat4 g5%
Saturated fat2 g10%
Cholesterol0 mg0%
Sodium120 mg5%
Total carbohydrate18 g7%
Dietary fiber0.5 g2%
Potassium0 mg0%
Calcium0 mg0%
Iron0.5 mg3%

Similar foods in Cookies & Biscuits

Compare SUGAR SOFT COOKIES with SEASONAL SWEETS, ICED GINGER COOKIES

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SUGAR SOFT COOKIES — Nutrition Facts | FoodFactsUSA