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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST

USDA FoodData Central · Branded · FDC ID 2669822 · serving: 60 grm (60 g)

Product details

Brand owner
ConAgra Foods Packaged Foods, LLC
Brand
RED FORK
Category
Other Cooking Sauces
Label serving
60 grm
UPC / GTIN
889379125015

Ingredients

FILTERED WATER, BURGUNDY WINE (BURGUNDY WINE, SALT), ROASTED ONIONS, CARROTS, TOMATO PASTE, DRIED WILD MUSHROOMS (YELLOW BOLETUS, WOOD EAR, OYSTER, PORCINI), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CELERY, SALT, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: EXPELLER PRESSED CANOLA OIL, WATER, THYME, BLACK PEPPER.

NutrientPer 100 gPer serving (60 grm)
Calories4225
Protein1.7 g1.0 g
Total fat0.8 g0.5 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate6.7 g4.0 g
Dietary fiber1.7 g1.0 g
Total sugars1.7 g1.0 g
Sodium1033 mg620 mg
Potassium167 mg100 mg
Calcium0 mg0 mg
Iron1.8 mg1.1 mg
Vitamin D0 µg0 µg

Similar foods in Other Cooking Sauces

Compare SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST with TOMATO OLIVE CHICKEN SKILLET SAUCE WITH FRESH BASIL AND GARLIC, CHICKEN SKILLET

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST — Nutrition Facts | FoodFactsUSA