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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SUNDAY POT ROAST WITH ROASTED VEGETABLE

USDA FoodData Central · Branded · FDC ID 1639452 · serving: 198 g (198 g)

Product details

Brand owner
B. Robert's Foods, Inc.
Brand
HARRIS TEETER
Category
Other Deli
Label serving
198 g
UPC / GTIN
761088802855

Ingredients

BEEF, SEASONED GRAVY (NATURAL BEEF JUICES, WATER. CONTAINS 2% OR LESS OF SALT, DEXTROSE, SPICES, GRANULATED GARLIC AND ONION, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, NATURAL BEEF FLAVOR [BEEF STOCK, AUTOLYZED YEAST, BEEF EXTRACT], MALTODEXTRIN, SUGAR, CARAMEL COLOR, NATURAL FLAVOR, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], ONION, XANTHAN GUM, GARLIC, SPICE, SPICE EXTRACTIVES), RED SKIN POTATOES (POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE, POTASSIUM SORBATE), YELLOW ONIONS, CARROTS, PAN SPRAY (LIQUID AND HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT), SALT

NutrientPer 100 gPer serving (198 g)
Calories131259
Protein9.6 g19.0 g
Total fat7.6 g15.0 g
Saturated fat3.0 g6.0 g
Trans fat0.0 mg0.0 mg
Cholesterol33 mg65 mg
Total carbohydrate6.6 g13.0 g
Dietary fiber1.5 g3.0 g
Total sugars1.5 g3.0 g
Sodium278 mg550 mg
Calcium10 mg20 mg
Iron0.7 mg1.4 mg
Vitamin C6.1 mg12.1 mg

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Compare SUNDAY POT ROAST WITH ROASTED VEGETABLE with SPINACH & KALE CREAMED IN A GARLIC CREAM CHEESE SAUCE

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SUNDAY POT ROAST WITH ROASTED VEGETABLE — Nutrition Facts | FoodFactsUSA