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SWEET BREAD

Name: SWEET BREAD — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · Branded · FDC ID 2078169 · serving: 56 g (56 g)

Product details

Brand owner: Pasteleria Cidrines, Inc.
Brand: LOS CIDRINES
Category: Breads & Buns
Label serving: 56 g
UPC / GTIN: 013421001204

Ingredients

ENRICHED WHEAT FLOUR, (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, WATER, SALT, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, DATEM, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYME, DOUGH CONDITIONER (FLOUR, 2% OR LESS OF: AZODICARBONAMIDE (ADA), ASCORBIC ACID, LCYSTEINE, ENZYMES, SOYBEAN OIL), YEAST.

NutrientPer 100 gPer serving (56 g)

Calories429240

Protein12.5 g7.0 g

Total fat4.5 g2.5 g

Saturated fat0.9 g0.5 g

Trans fat0.0 mg0.0 mg

Cholesterol2 mg1 mg

Total carbohydrate83.9 g47.0 g

Dietary fiber1.8 g1.0 g

Total sugars16.1 g9.0 g

Sodium518 mg290 mg

Calcium0 mg0 mg

Iron3.9 mg2.2 mg

Vitamin C0.0 mg0.0 mg

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Compare SWEET BREAD with WHOLE WHEAT SESAME CRISPY CRUSTS FLAT BREAD, WHOLE WHEAT SESAME →

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.