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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SWEET MIDDLES, CREME BRULEE

USDA FoodData Central · Branded · FDC ID 400032 · serving: 34 g (34 g)

Product details

Brand owner
Rich Products Corporation
Category
Cookies & Biscuits
Label serving
34 g
UPC / GTIN
049800155534

Ingredients

SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), VITAMIN A PALMITATE), INVERT SUGAR, PALM AND SOYBEAN OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM (FROM MILK), SALT), NATURAL FLAVOR, EGGS, SOY LECITHIN, SALT, WHEY (A MILK DERIVATIVE), POLYSORBATE 60, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES.

NutrientPer 100 gPer serving (34 g)
Calories529180
Protein2.9 g1.0 g
Total fat23.5 g8.0 g
Saturated fat11.8 g4.0 g
Trans fat0.0 mg0.0 mg
Cholesterol15 mg5 mg
Total carbohydrate73.5 g25.0 g
Dietary fiber0.0 g0.0 g
Total sugars47.1 g16.0 g
Sodium441 mg150 mg
Calcium0 mg0 mg
Iron1.1 mg0.4 mg
Vitamin C0.0 mg0.0 mg

% Daily Value

our calculation

Share of the FDA Daily Value in one 34 g serving. A general 2,000-calorie reference — not a personal target. How this is worked out →

Total fat8 g10%
Saturated fat4 g20%
Cholesterol5.1 mg2%
Sodium149.94 mg7%
Total carbohydrate25 g9%
Dietary fiber0 g0%
Calcium0 mg0%
Iron0.36 mg2%
Vitamin C0 mg0%

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Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SWEET MIDDLES, CREME BRULEE — Nutrition Facts | FoodFactsUSA