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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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SWISS CHEESE

USDA FoodData Central · Branded · FDC ID 1592840 · serving: 28 g (28 g)

Product details

Brand owner
Kraft Heinz Foods Company
Brand
KRAFT
Category
Cheese
Label serving
28 g
UPC / GTIN
021000055159

Ingredients

SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORNSTARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)

NutrientPer 100 gPer serving (28 g)
Calories393110
Protein25.0 g7.0 g
Total fat32.1 g9.0 g
Saturated fat17.9 g5.0 g
Trans fat0.0 mg0.0 mg
Cholesterol89 mg25 mg
Total carbohydrate3.6 g1.0 g
Dietary fiber3.6 g1.0 g
Total sugars0.0 g0.0 g
Sodium196 mg55 mg
Calcium893 mg250 mg
Iron0.0 mg0.0 mg
Vitamin C0.0 mg0.0 mg

Similar foods in Cheese

Compare SWISS CHEESE with PARMESAN SHREDDED NATURAL CHEESE, PARMESAN

Source: U.S. Department of Agriculture, FoodData Central (Branded). Values are per 100 grams as declared by the manufacturer on the product label; USDA does not independently verify branded entries. This is data about a food, not dietary advice.

SWISS CHEESE — Nutrition Facts | FoodFactsUSA